JPH01112957A - 多色合わせ麺の製造方法 - Google Patents
多色合わせ麺の製造方法Info
- Publication number
- JPH01112957A JPH01112957A JP62268539A JP26853987A JPH01112957A JP H01112957 A JPH01112957 A JP H01112957A JP 62268539 A JP62268539 A JP 62268539A JP 26853987 A JP26853987 A JP 26853987A JP H01112957 A JPH01112957 A JP H01112957A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- white
- fabric
- noodles
- colored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 4
- 239000002385 cottonseed oil Substances 0.000 claims abstract description 4
- 239000004744 fabric Substances 0.000 claims description 37
- 239000003086 colorant Substances 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 230000000295 complement effect Effects 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 2
- 230000032683 aging Effects 0.000 abstract description 3
- 230000002431 foraging effect Effects 0.000 abstract 1
- 238000010030 laminating Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 19
- 241000167854 Bourreria succulenta Species 0.000 description 4
- 235000019693 cherries Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000000049 pigment Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- VLJQDHDVZJXNQL-UHFFFAOYSA-N 4-methyl-n-(oxomethylidene)benzenesulfonamide Chemical compound CC1=CC=C(S(=O)(=O)N=C=O)C=C1 VLJQDHDVZJXNQL-UHFFFAOYSA-N 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 229910021340 platinum monosilicide Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62268539A JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62268539A JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01112957A true JPH01112957A (ja) | 1989-05-01 |
| JPH026502B2 JPH026502B2 (en]) | 1990-02-09 |
Family
ID=17459930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62268539A Granted JPH01112957A (ja) | 1987-10-23 | 1987-10-23 | 多色合わせ麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01112957A (en]) |
-
1987
- 1987-10-23 JP JP62268539A patent/JPH01112957A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH026502B2 (en]) | 1990-02-09 |
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